Cheese
Your Reliable Source for Excellent French Cheeses
At Frenchroot, we’re passionate about the art of French cheese. We offer an exclusive selection of French cheeses, direct from our local producers to your business. We believe in the importance of ripening to reveal the rich flavors of cheese. Each of our cheeses is carefully matured, creating a palette of flavors ranging from creamy, mild notes to bolder, full-bodied profiles.
Explore our diverse range of French cheeses, from classics to the hidden treasures of our regions. From delicately creamy Camembert to savory Comté, and the powerful blue of Gorgonzola, our cheeses offer an unparalleled taste experience.
We’re proud to be your trusted partner for exceptional French cheeses. Our expertise, commitment to quality and network of local producers make us the ideal choice for international companies seeking high-quality cheese products.
We look forward to working with you to satisfy your customers‘ discerning tastes. For more information on our range of cheeses, our competitive prices and delivery solutions tailored to your needs, please don’t hesitate to contact us. Frenchroot is here to provide you with the treasures of French cheese.
Brie
Known as the “Queen of Cheeses,” Brie is a soft cow’s milk cheese with a creamy interior and a white, edible rind. It has a mild, buttery flavor with hints of mushrooms and is often served at room temperature with bread and fruit.
Roquefort
This famous blue cheese is made from sheep’s milk and aged in the limestone caves of Roquefort-sur-Soulzon. It has a strong, tangy flavor with a creamy texture and blue veins throughout. Roquefort is commonly enjoyed with pears, walnuts, and crusty bread.
Camembert
Similar to Brie, Camembert is a soft, creamy cheese made from cow’s milk. It has a rich, earthy flavor with a hint of fruitiness and a bloomy white rind. Camembert is often baked or served with crackers and apples.
Comté
This semi-hard cheese is made from unpasteurized cow’s milk in the Jura region. Aged for several months, Comté has a firm texture and a nutty, slightly sweet flavor with hints of butter and hazelnuts. It’s often used in cooking or enjoyed on its own with wine.
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