About Us
Our History
The Frenchroot story began a few years ago, in 2017, when two French students on an internship in Seville, Spain, noticed something surprising: the absence of a product in this beautiful city that is usually available in France. What started as a simple observation sparked the beginnings of an ambitious idea.
Our time in Spain opened our eyes to the importance of authenticity and diversity in quality food products. We recognized a unique opportunity to bring French delicacies to an international audience eager for genuine flavors. From that inspiration, Frenchroot was born.
We have always admired the work of French artisans, and our desire to share these flavour with the world has been the driving force behind our adventure. From humble beginnings, we have come a long way to start a company dedicated to provide and share the highest quality of French products.
Today, Frenchroot is the fruit of our commitment and desire to promote the French gastronomic tradition and our willingness to offer you an exceptional taste experience.
Join us and discover French delicacies such as honey, cheese, jam, and syrup, carefully selected to satisfy the most discerning palates. We look forward to sharing the authentic taste of France with you.
Our Philosophy
Behind each terroir lies a story, a know-how and an exceptional product. We want to reveal these secrets, tell their stories and origins.
We want to expose the link between the work of your hands, your passion and your creativity.
We have discovered that often, at the origin of a good product, there is a person as daring as talented. Each story is different and reveals the rich rural heritage and art of living of the regions of France.
We are a company that allows French producers to offer their products in order to promote French know-how internationally.